Start with these lovely ingredients:
Jiffy Pizza dough mix
Non Stick Cooking Spray
Pilsbury Cressent Rolls
Peach Pie Filling
Mix dough according to the box, adding cinnamon & nutmeg to taste.
Using a muffin tin, spray with nonstick spray and fill each cup 1/3 with dough (basically just covering the bottom of the cups)
Bake for three minutes at 475*F
Remove from oven and using a rounded end of some other kitchen tool (I used the end of an ice cream scoop) press dough down in the center forming a "cupping crust"
Spoon in your peach pie filling (I chopped mine up a bit, the peaches were too big)
Roll out the cresent dough rolls into flat rectangles and cut into 1/2 inch strips.
Place on top of the pies. You can make cute designs like Hayden and I tried to do.
Dust with a mix of cinnamon and sugar.
Bake for 8-10 minutes at 475*F (until top crust is a golden brown)
Serve warm (or cooled) topped with a dollop of cool whip or vanilla ice cream!