Ok, so I failed to get a photo of it all cooked up 'cause it smelled so good I just couldn't wait to eat them!
I chopped up the ham, mixed in a can of cream of celery soup, frozen stew vegetables (carrots, potatoes, celery, pearl onions), edamame, minced onions & greek seasoning.
Lined my mini loaf stone with pie crusts:
Fill the pies with the mixture and wrap them up tight!
Bake at 450* for 30 minutes or until the crust is golden brown.
*again, sorry for no "after" photo*