I don't know about you but I am always searching for unique, delicious and fun ways to serve the Holiday left-overs to my family. Yesterday I threw together these amazing-tasting pot pies!Ok, so I failed to get a photo of it all cooked up 'cause it smelled so good I just couldn't wait to eat them!
I chopped up the ham, mixed in a can of cream of celery soup, frozen stew vegetables (carrots, potatoes, celery, pearl onions), edamame, minced onions & greek seasoning.
Lined my mini loaf stone with pie crusts:
Fill the pies with the mixture and wrap them up tight!
Bake at 450* for 30 minutes or until the crust is golden brown.
*again, sorry for no "after" photo*
2 comments:
thanks for the great idea! I just used up the last of our ham for this. Though I used a regular pie plate and made beef gravy because I didn't have any cream soups but it was super simple to throw together and I think it should taste great. I had never thought to make pot pies with leftover ham! Will definitely be doing this again.
Mmm this looks good. I'll have to remember this next time we cook a ham. Our little family of 3 doesn't make much of a dent in even the smallest ham I can ever find. Lots of leftovers.
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